Basic Food Ingredients – cost-effective everyday solutions

Basic ingredients are those you use every day in large volumes. We understand that a small difference in price can make all the difference to your costs and we have a dedicated team who work hard to drive down prices while maintaining the quality standard you expect. In addition to basic ingredients, Azelis has a unique and extensive range of nutritional and performance ingredients and this, combined with professional services can help to provide innovative solutions.

Food ingredients include:


  • Acidifiers and Regulators

    Well-known and widely used products including citric acid and citrates, lactic acid, malic acid, phosphoric acid and sorbic acid.
  • Amino acids

    Extensive range of amino acids including L-Alanine, L-Arginine, L-Cystine, L-Glutamine, Glycine, L-Histidine, L-Isoleucine, L-Leucine, L-Lysine, Methionine, Taurine, L-Tryptophan, L-Valine and others. 

  • Antioxidants

    Reducing the oxidative deterioration that leads to rancidity, or the loss of flavour, colours and nutritional value of foods, like ascorbic acid or sodium ascorbate.
  • Botanical extracts

    Phytochemicals (plant chemicals) that may be beneficial to health, including chemicals extracted from plants and more holistic natural ingredients.
  • Colours and Coating

    Agents A range of natural colours and colouring foodstuffs, which improve the overall appearance of food and beverage applications.
  • Fibres

    Insoluble fibres to help increase bulk and give textural benefits and soluble fibres with broad nutritional & health benefits.
  • Flavourings and enhancers

    Extensive range of natural flavouring substances mainly derived from wood and fusel oil distillation including specialised synthetic molecules, but also flavor enhancers like monosodium glutamate, vanillin, yeast extract
  • Fruit and vegetable ingredients

    Organic fruit products, dried, frozen, pulped, juices, extracts, essences, powders and flakes and 300 different vegetable powders with different texture and temperature properties.
  • Gelatine, gums and stabilisers

    Adding texture, viscosity and stability, our range includes agar agar, carrageenan celluloses, gelatine, guar gum, locust bean gum, sodium alginate, tragacanth gum and xanthan gum.
  • Health ingredients and nutraceuticals

    Health promoting CLA, plant steroids, MCT oil, quality EPA and EHA Omega 3 oils - innovative products that can boost the health and nutritional aspects of your products.
  • Phosphates

    Emulsifiers, buffers and sequestrants that help hold water in meat and fish products, prevent the discolouration of sausages, aid mixing of fats and speed penetration of the brine in curing.
  • Preservatives

    Including cultured wheat starch, lactic acid, potassium sorbate, sodium benzoate, sodium lactate and rosemary extracts
  • Processing agents and additives

    Including anti-caking agents, anti-foaming agents, humectants, soya lecithin pectins and waxes.
  • Proteins

    Imparting texture and adding nutritional value, our range includes animal, vegetable and dairy proteins.
  • Salt

    Extensive range of basic and specialty salts for curing, preservation, and special application for example low in sodium
  • Smoke Ingredients

    Scansmoke® liquid smoke and Scangold® as browning agent in order to achieve best grill flavorings and smoke related aroma
  • Sugar and sweeteners

    Including brown rice syrup, acesulfame-K, aspartame, cyclamates, honey products, isomalt SE, lactose, maple syrup, modified starches, neohesperidin DC, palatinose SW, polydextrose, saccharin , sucralose, sweetener blends and thaumatin
  • Vitamin and mineral blends

    Including emulsified minerals and vitamin blends.
  • Dairy & whey products

    Including whey instant, DWP, Lactulose syrup, TMP, Lactose and WPI and a full range of whey concentrates.

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Contact Food & Health

David Gray

work International Business Director
HiTec House
Sand Road Industrial Estate
Great Gransden
Bedfordshire
SG19 3AH
UK

work +44 1767 677666
work fax +44 1767 677966

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Regional Contact

Austria

Thomas Franke

Regional Business Manager

+49 2241 549736


Belgium

Steven Swinnen

Business Manager

+32 478606067


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Petar Gachev

Sales Manager

+359 2 971 2130


China 阿泽雷斯 中国

Conrad Bucheleres

Managing Director China

+86-21-68 55 97 79


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Cedomir Cokor

Commercial Director Croatia

+385 1 48 29 330


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Petr Soukenik

Sales Manager

+420 224 313 303


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Søren Davidsen

Regional Business Manager

+45 4526 3333


Finland

Søren Davidsen

Regional Business Manager

+45 4526 3333


France

Xavier Sponton

Regional Market Manager

+33 (0) 1 44 73 10 00


Germany

Thomas Franke

Regional Business Manager

+49 2241 549736


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George Poulas

Sales Manager

+30 210 683 91 00


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Ágnes Hajdú

Sales Manager

+36 1 203 1521


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Hardeep Kalsi

Managing Director

+91 22 2889 6363


Eric Baden

Group Director Asia Pacific

+86-21-68 55 97 79


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Alessandro Monda

Regional Business Manager

+34 93 409 90 70


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Steven Swinnen

Business Manager

+32 478606067


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Søren Davidsen

Regional Business Manager

+45 4526 3333


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Anna Boberska

Sales Manager


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Alessandro Monda

Regional Business Manager

+34 93 409 90 70


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Florentina Neicu

Sales Manager

+40 31 410 09 95/96


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Mikhail Kutepov

Sales Manager

+7(495) 228 1779


Serbia

Darko Glusac

Sales Manager

+ 381 11 3283 390


Slovak Republic

Petr Soukenik

Sales Manager

+420 224 313 303


Spain

Alessandro Monda

Regional Business Manager

+34 93 409 90 70


Sweden

Søren Davidsen

Regional Business Manager

+45 4526 3333


Switzerland

Thomas Franke

Regional Business Manager

+49 2241 549736


Turkey

Eymen Baltaşı

Market Manager

+90 212 290 66 80


Ukraine

Sergiy Shilko

Sales Manager

+38 044 537 09 88


United Kingdom

Joe Yeates

Regional Business Manager

+44 (0)1767 677666


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