Azelis' feature in Asia Pacific Food Industry magazine: healthier and tastier solutions for bakery and confectionery

As bakery and confectionery indulgence gains popularity in Asia Pacific, businesses are keen to develop healthier and tastier solutions for consumers. In an interview with Asia Pacific Food Industry magazine, Laurent Nataf, CEO & President Azelis Asia Pacific, shares more about how Azelis has capitalized on this trend by setting up its Regional Innovation Center (RIC) for Food & Nutrition in Singapore. 

Read the full interview below or here!