Food & Health application labs

Food & Health application labs

Food & Health development kitchens

Our 16 application labs for Food & Health create culinary and functional food demonstrations, test recipes, and help you to explore the effect of new ingredients, additives or auxiliary materials across the segments of beverages, bakery, confectionery, dairy, convenience food and flavors

OUR PEOPLE

Get to know our lab managers

At our labs, we support our customers and principals with new product developments. We don't stop here; our support goes beyond test tubes and condensers. At Azelis we are highly knowledgeable, but we realize that knowledge is nothing if it is not shared:

  • Market-focused seminars - we regularly bring our partners together to discuss exciting new developments.
  • Topic-based lectures - our award-winning colleagues share their findings and insights.
  • On-site visits - our colleagues take their knowledge and developments to our partners.
  • Regular newsletters - we keep our partners up to speed on the latest developments and market trends.
  • Advisory
  • Alternative/equivalent raw material evaluations
  • Application (ready-to-eat) demonstrations at lab of customer premises
  • Application support and problem-solving
  • Formulation support
  • Benchmarking and comparative research
  • Blend projects
  • Companion and co-directing of trial/first productions
  • Creation of concepts
  • Custom formulations
  • Customer seminars, workshops and training
  • Customer visits in our own lab or their R&D premises
  • Food testing
  • Internal training for new staff
  • Moisture analysis
  • New product development
  • Quality control
  • Recipe optimization
  • Sampling
  • Sensory evaluation of flavors
  • Sous vide cooking
  • Troubleshooting
  • High-shear and -speed mixers
  • Magnetic stirrers
  • Microscopes, used for observing starch or oil forms in customers’ products
  • Moisture analyzers
  • pH meters
  • Refractometers
  • Scale and water bath for testing
  • Sensitive scales
  • Smoke ovens
  • Sous vide equipment
  • Thermomixers
  • Tumblers (small scale)
  • UHT (ultra-high temperature) equipment
  • Vacuum cookers
  • Vibratory sieve shakers
  • Viscometers
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