Asia Pacific Food Industry feature, ‘Balancing taste, texture & nutrition: Driving fibre and protein innovation in APAC’
In a feature by Asia Pacific Food Industry, Zachary Wong, Azelis Asia Pacific Technical Application Manager, and Ghislaine Vigier, Azelis Asia Pacific Head of Marketing and Communications, share how Azelis unlocks the full potential of fibre and protein, opening up new opportunities and meet evolving consumer needs through smarter, science-based reformulation.
Read the full issue here.
