Belgian newspaper De Standaard explores the science behind everyday innovations at Azelis

In a feature by Belgian newspaper De Standaard, Azelis Benelux welcomed a journalist to the Food lab in Merelbeke (Belgium) to explore how Azelis brings science and innovation to everyday life.

Evy Hellinckx, CEO EMEA, together with Rik Langerock, Managing Director Benelux, and Ben Claeys, Benelux Lab Manager, introduced Azelis’s capabilities and discussed how the company provides innovative solutions to key market trends across food, personal care, home care and more.

During the visit, Ben presented a selection of formulations, including hybrid meat, a healthy gut yoghurt drink, cacao-reduced muffins, the award-winning Hydro Caviar Serum, a probiotic floor detergent, and the 2024 CPHI award-nominated Peristomal Barrier & Adhesion Cream.

The visit offered De Standaard an insight into how Azelis’s technical expertise and formulation know-how help customers turn innovation into real-life solutions. 

Take a look at the full article here: Het meest onbekende lid van de Bel20: Azelis levert chemie voor het dagelijks leven | De Standaard