Azelis opens new Food & Nutrition laboratory in Cairo, Egypt

23 June 2022

Azelis, an innovation service provider in the specialty chemicals and food ingredients industry, is proud to announce the opening of a food laboratory in Cairo, Egypt. This new lab reinforces Azelis’ Food and Nutrition presence in the Middle East and Africa, and enables the team to provide even more innovative and technical support to the customers in the region.

While fully equipped to service various food segments, this laboratory will primarily focus on dairy and beverages, nicely complementing the many other Azelis Food & Nutrition laboratories across the EMEA region and worldwide. The lab team has already begun formulating for customers, and the team will hold regular seminars and training sessions. The new application laboratory underscores Azelis’ strategy to be an innovation service provider to all sectors and regions.

Mattar Mattar, Country Manager, Azelis Egypt, comments:

“We are very happy to have this new application laboratory in Egypt, focusing on dairy and beverages. The lab is equipped with modern technology to best support our customers. We will utilize our lateral value chain and our skilled technical staff to bring new, innovative formulations to the market.”

Patrick Finan, Azelis Food & Nutrition Market Segment Director, MEA, adds:

“Azelis continues to grow its presence and investments in the MEA region, and we’re proud to have this new state-of-the-art facility to improve and optimize our formulations. This lab is a great complement to our other Food & Nutrition laboratories in the region, and allows us to serve our customers even better.”

With over 60 application labs around the world, each dedicated to a single market segment, Azelis is constantly working on innovative projects with customers and suppliers. This laboratory is a great addition to Azelis’ innovation capabilities, it supports the constant drive for discovery and sustainability, and will service the region with new value-adding formulations.