Liquid and special applications

Depending on whether a pure physical adsorption or chemisorption process is required, the best-performing activated carbon has been designed to help the food industry purify its liquid products from contaminants at all stages of the production (raw materials, intermediates and final products).

Odors, taste and colors can be removed from sugar, fruit juice, alcoholic beverages and other liquid products manufactured by the food industry.

Other special applications served by activated carbons include: