Confectionery ingredients

Healthier confectionery that tastes great, coupled with ingredient provenance is a growing trend. We can help you develop a competitive edge in today's fast-moving market. Think of ingredients that replace fat without loss of mouth feel, natural flavours and extracts for cleaner labels and products creating exciting visual effects. 

• Blends and compounds
• Caramel
• Colorants
• Dairy and egg products
• Emulsifiers
• Enzymes and processing aids
• Fibres
• Flavors and flavor enhancers (including smoke ingredients)
• Food acids and derivatives
• Fruit, grains, vegetables and derivatives
• Hydrocolloids
• Inclusions
• Oils, fats and shortenings
• Polyols
• Preservatives
• Proteins and amino acids
• Starches and starch derivatives
• Sweeteners
• Vitamins and minerals