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Confectionery ingredients
Healthier confectionery that tastes great, coupled with ingredient provenance is a growing trend. We can help you develop a competitive edge in today's fast-moving market. Think of ingredients that replace fat without loss of mouth feel, natural flavours and extracts for cleaner labels and products creating exciting visual effects.
- Blends and compounds
- Caramel
- Colorants
- Dairy and egg products
- Emulsifiers
- Enzymes and processing aids
- Fibers
- Flavors and flavor enhancers (including smoke ingredients)
- Food acids and derivatives
- Fruit, grains, vegetables and derivatives
- Hydrocolloids
- Inclusions
- Oils, fats and shortenings
- Polyols
- Preservatives
- Proteins and amino acids
- Starches and starch derivatives
- Sweeteners
- Vitamins and minerals
Contact Food & Nutrition
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