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Confectionery ingredients

Healthier confectionery that tastes great, coupled with ingredient provenance is a growing trend. We can help you develop a competitive edge in today's fast-moving market. Think of ingredients that replace fat without loss of mouth feel, natural flavours and extracts for cleaner labels and products creating exciting visual effects. 

  • Blends and compounds
  • Caramel
  • Colorants
  • Dairy and egg products
  • Emulsifiers
  • Enzymes and processing aids
  • Fibers
  • Flavors and flavor enhancers (including smoke ingredients)
  • Food acids and derivatives
  • Fruit, grains, vegetables and derivatives
  • Hydrocolloids
  • Inclusions
  • Oils, fats and shortenings
  • Polyols
  • Preservatives
  • Proteins and amino acids
  • Starches and starch derivatives
  • Sweeteners
  • Vitamins and minerals


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