Oils, fats and spreads

  • Blends and compounds
  • Colourants
  • Emulsifiers
  • Fibres
  • Flavours and flavour enhancers (including smoke ingredients)
  • Food acids and derivatives
  • Hydrocolloids
  • Oils, fats and shortenings
  • Preservatives
  • Proteins and aminoacids
  • Starches and starch derivatives
  • Sweeteners
  • Vitamins and minerals

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