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Oils, fats and spreads

  • Activated carbon
  • Antioxidants
  • Bleaching earth
  • Blends and compounds
  • Colorants
  • Emulsifiers
  • Fibers
  • Flavors and flavor enhancers (including smoke ingredients)
  • Food acids and derivatives
  • Hydrocolloids
  • Oils, fats and shortenings
  • Preservatives
  • Proteins and amino acids
  • Starches and starch derivatives
  • Sweeteners
  • Vitamins and minerals

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