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  • Blends and compounds
  • Carbonates
  • Casings
  • Colorants
  • Dairy and egg products
  • Emulsifiers
  • Enzymes and processing aids
  • Fibers
  • Flavors and flavor enhancers (including smoke ingredients)
  • Food acids and derivatives
  • Fruit, grains, vegetables and derivatives
  • Hydrocolloids
  • Inclusions
  • Oils, fats and shortenings
  • Phosphates
  • Preservatives
  • Proteins and aminoacids
  • Starches and starch derivatives
  • Sweeteners
  • Vitamins and minerals
  • Yeast and cultures

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