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Meat, poultry and fish

Enjoy a selection of innovative ingredients for meat and fish processing that deliver significant cost savings by increasing product yield and decreasing purge. Our savory solutions and flavor enhancers can accelerate the Maillard reaction, developing color and roasted-type flavors. Our range of smoke ingredients includes grill, smoke, hickory and other natural hardwood sources.

  • Antioxidants
  • Blends and compounds
  • Caramel
  • Casings
  • Colorants
  • Dairy and egg products
  • Emulsifiers
  • Fibers
  • Flavors and flavor enhancers (including smoke ingredients)
  • Food acids and derivatives
  • GDL
  • Hydrocolloids
  • Phosphates
  • Preservatives
  • Proteins and amino acids
  • Spices and plant extracts
  • Starches and starch derivatives
  • Yeast and cultures and extracts

Contact Food & Nutrition

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