Meat, poultry and fish

Enjoy a selection of innovative ingredients for meat and fish processing that deliver significant cost savings by increasing product yield and decreasing purge. Our savoury solutions and flavour enhancers can accelerate the Maillard reaction, developing colour and roasted-type flavours. Our range of smoke ingredients include grill, smoke, hickory and other natural hardwood sources.

• Blends and compounds
• Casings
• Colourants
• Dairy and egg products
• Emulsifiers
• Fibres
• Flavours and flavour enhancers (including smoke ingredients)
• Food acids and derivatives
• Hydrocolloids
• Phosphates
• Preservatives
• Proteins and aminoacids
• Starches and starch derivatives
• Yeast and cultures