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Fermentation nutrients
Our protein hydrolysates and extracts have achieved a well-earned reputation as high quality microbiological media ingredients. Substantial savings can often be realised by purchasing in bulk.
- Hydrolysates of:
- Casein
- Lactalbumin-whey
- Meat - beef/pork
- Soy
- Corn
- Wheat
- Yeast extracts/autolysates
- Yeast - primary
- Yeast - brewers
- Yeast - ethanol
- Corn steep powder
- Soy protein concentrates
Contact Food & Nutrition
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