Fermentation nutrients

Our protein hydrolysates and extracts have achieved a well-earned reputation as high quality microbiological media ingredients. Substantial savings can often be realised by purchasing in bulk.

• Hydrolysates of:
  • Casein
  • Lactalbumin-whey
  • Meat - beef/pork
  • Soy
  • Corn
  • Wheat
• Yeast extracts/autolysates
• Yeast  - primary
• Yeast - brewers
• Yeast - ethanol
• Corn steep powder
• Soy protein concentrates